How to make mung bean steamed buns

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make mung bean steamed buns, you can try stir-frying or making soup. These methods taste very good.

1. Prepare all the materials

2. Dissolve the yeast in clean water and let it stand for a few minutes to make yeast water;

3. Mix flour and mung bean powder evenly

4. Pour it onto the chopping board, make a hole in the middle, add sugar, salt, and yeast water, rub the sugar until it dissolves, and knead it into dough.

5. Put the dough into a bowl, cover with a plastic bag, and place it in a warm place to ferment until it doubles in size;

6. Insert your finger into the dough. If the dough does not rebound quickly or sink, the fermentation is complete. Pull the dough apart and you can see the fine honeycomb structure.

7. Take out the fermented dough, put it on the chopping board, knead it thoroughly, remove the large bubbles produced by fermentation, knead the dough evenly, and roll it into long strips.

8. Cut the dough into dozens of pieces, roll each piece into a round shape, and make it into smooth round buns.

9. Cover the steamer with a cloth and put the raw round buns in.

10. Cover and let rise for 20-30 minutes. Put the pot in boiling water and steam it over high heat for eight minutes. After turning off the heat, simmer for five minutes and then open the pot again.

11. Finished product image

12. Finished product image

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the mung bean steamed buns. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.