What are the methods of making baby shrimp balls?

Feeding babies with nutritious food is a matter of great concern to parents, because nutritious food can supplement the baby with necessary nutrients and make the baby grow better. For example, you can feed your baby some shrimp meat food, among which shrimp balls are a good choice, but you have to make shrimp balls that suit the baby's taste and digestion ability. Let's take a look at the methods of making baby shrimp balls.

Method 1: 1. Peel and devein the shrimps, wash and drain. 2. Then chop the shrimp meat into small pieces, and the coarseness of the chop can be determined by yourself. 3. Put an egg into the chopped shrimp meat, add a spoonful of starch and some salt and mix well. 4. Prepare a piece of carrot and 2 mushrooms, wash and slice them. 5. Prepare a piece of tofu, cut it into small cubes, put it in a pot and boil it, drain the water and set aside. 6. Add oil to the pan, add carrots and mushrooms and stir-fry for a while. Bring water to boil. 7. Add the tofu and bring to a boil, then turn down the heat. Use a spoon to put the shrimp meat into the pot one spoonful at a time. After all the shrimp balls are in the pot, turn up the heat and cook until they change color, then turn off the heat. 8. Serve. Just add a little salt to the dish for your baby, and don’t add any other seasonings.

Method 2: 1. Peel the prawns and remove the heads. 2. Chop the shrimp into a paste, add a little starch and a small spoonful of water, mix into the paste, wet your hands and roll into balls. 3. Steam for 10 minutes and let cool. Method 3: 1. Thaw the frozen prawns bought from the supermarket, remove the shells and shrimp threads, and wash them. Wash and cut the green onions into sections. 2. Processed shrimps and other ingredients. 3. Add starch, chicken essence and pepper. 4. Use a food processor to blend it into a paste. Dip your hands in water and beat the filling in a bowl. 5. Pour clean water into the pot and bring it to a boil. Squeeze out the meatballs, cook them, take them out and soak them in cold water. Change the water when the water is warm enough. 6. The finished meatballs are darker in color and smell more fragrant because of the addition of lean meat and onions.

Method 4: 1. Go to the market and buy fresh shrimps, about half a pound, put them in the refrigerator's fresh-keeping layer for half an hour, then take them out and remove the shells and other excess parts. 2. The process of chopping into paste is simple and rough. The younger the baby is, the more effort you will have to put in. Go ahead, mommies! 3. In order to make it into fish balls, I chose to use a spoon. It can make a small ball with one tap. The technical content is not challenging and you can use it at will. 4. As a glorious complementary food, it can be canned for future use. It has many uses. Add a little to porridge, a little to noodles, or even rice. It can be combined with different sizes of babies, and the flexibility of random matching is relatively high!

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