How to cook pork ribs, wild rice and peanuts

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of pork ribs and water chestnuts with peanuts. Come and learn it quickly!

1. Ingredients: wild rice stem, spareribs (cleaned), peanuts (cooked), ginger slices

2.12 Peel the wild rice stem and wash it.

3.21 Place on the chopping board and cut into dice for later use.

4.1 Then, put the cleaned ribs into a pot of water and add ginger slices.

5.2 Then, put the cleaned ribs into a pot of clean water and add ginger slices.

6.1 Heat oil in a pan, add the blanched ribs and stir-fry.

7.2 Blanch and remove from the water.

8.1 Bring to boil.

9.2 Then, add some water and appropriate amount of cooking wine.

10. Then, add the cooked peanuts and cut wild rice stems and stir.

11. Finally, add appropriate amount of light soy sauce.

12. Add two small pieces of rock sugar.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and bring to boil.

16. Cook until the soup thickens.

17. Remove from the pan and serve.

Friends who like cooking should not miss the pork ribs and water chestnuts with peanuts that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.