How to make steamed pork with yam flour

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make steamed pork with yam flour.

1. Thaw the pork belly and clean it.

2.12 Cut into 10 cm long and 3 mm thick slices.

3.21 Add 5 spoons of sweet noodle sauce, 1 block of fermented bean curd, 3 spoons of fermented bean curd soup, 3 spoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar and MSG.

4. Mix well with your hands.

5. Wash and peel the yam.

6.1 Add 100g homemade rice noodles and mix well to marinate.

7.2 Cut into 8 mm slices.

8. Place a few small pieces of rock sugar at the bottom of the bowl.

9. Place the meat in a bowl.

10. Place the yam in a bowl.

11. Put it in a pot and steam it over high heat for 2 hours. Take it out and turn it upside down on a plate, with the yam on the side.

The steamed pork with yam flour that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.