How to make loofah, seaweed, mushroom and egg soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make loofah, seaweed, mushroom and egg soup.

1. Prepare all the materials. (Soak the mushrooms in water first)

2. Peel the loofah and cut into strips, and chop the green onions into chopped green onions.

3. Wash the seaweed. Remove the stems of the mushrooms and cut cross-shaped cuts on the back.

4. Separate the egg white and yolk of the salted egg and only use the egg white. Whisk the egg whites until smooth.

5.Put appropriate amount of water in the pot and bring to boil.

6. Add the mushrooms and wait until the aroma of the mushrooms comes out.

7. Add the evenly mixed salted egg white and beat.

8. Add the loofah.

9. Remove from the heat when the loofah becomes soft. Finally, sprinkle with chopped green onions and drizzle with chili oil or sesame oil according to personal taste.

I have introduced to you the recipe of this loofah, seaweed, mushroom and egg soup. So when you are cooking, I also remind you to be careful to make delicious dishes!