How to make dry roast pork chops

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dry-fried pork ribs!

1. Chop the ribs into large pieces, mix well with light soy sauce, a little soy sauce, cornstarch, cooking wine, a little salt and marinate for half an hour. Dice onion, carrot and red pepper and set aside.

2.12 Add 80% boiling water, put the ribs in one by one, and when the water boils, remove them and drain.

3.21 Deep frying, there is a little trick here, put the ribs in after the oil is hot, turn to low heat, and fry slowly. This way it will be crispy on the outside and tender on the inside. Otherwise it will get fried easily.

4. Take out and drain the oil.

5. Leave some oil in the pot. Because carrots are hard and difficult to cook, stir-fry them first until the skin is charred.

6. Add diced onion and red pepper, continue stir-frying until the onion turns transparent, add a little salt and light soy sauce.

7. Add the fried ribs and stir-fry evenly.

8. Done, braised pork ribs.

This concludes the introduction to the recipe for the braised pork ribs. Then all you need to do next is get into the kitchen and make it a reality.