Caramel cup pound cake recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make caramel cup pound cake.

1. Pour granulated sugar and maltose into the pot and heat

2. Pour the fresh cream into the pot and heat until it is about to boil. Turn off the heat and set aside.

3. Turn off the heat after cooking until caramel color

4. Slowly pour 2 into 1

5. Use a rubber spatula to stir and mix until it becomes thick.

6. Pour the prepared caramel cream sauce directly into a sterilized and dried glass bottle, and store it in the refrigerator after it cools down (it can be stored for two weeks)

Today’s introduction to caramel cup pound cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.