How to make five-grain rice balls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make multi-grain rice balls at home. So if you like cooking, come and learn how to cook with me today!

1. Set aside the raw materials.

2. Soak black beans, red beans and soybeans overnight.

3. Add appropriate amount of washed glutinous rice and millet to the soaked three kinds of beans.

4. Put it into the rice cooker and cook it into rice.

5. Let the cooked multi-grain rice cool down.

6. Put the peanuts into the oil pan and fry them until cooked.

7. After cooling, put it into a fresh-keeping bag and use a rolling pin to crush it into peanut crumbs.

8. Fry the white sesame seeds.

9. Add appropriate amount of salt and crushed peanuts and mix into filling.

10. Take a small piece of rice, place it on plastic wrap and flatten it.

11. Add appropriate amount of peanut and sesame filling.

12. Seal the mouth and then pinch it into a triangle.

13.Wrap a small piece of seaweed on the bottom.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making five-grain rice balls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.