How to make minced meat, pickled mustard and soybean noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious minced meat, pickled mustard and soybean noodles.

1.12 Soak the soybeans in advance.

2.21 Chop the mustard tuber into small pieces and set aside.

3.1 Add oil to the pan, add minced meat and stir-fry until the minced meat changes color.

4.2 Chop the onion into small pieces.

5. Add chopped onion and continue stir-frying until fragrant.

6. Add cooking wine, soy sauce and sugar and stir-fry evenly.

7. Add chopped mustard tuber and stir-fry evenly.

8. Add soybeans and appropriate amount of water and bring to a boil.

9. Cook until the soybeans are cooked, add salt to taste and serve.

10. Cut the cucumber into shreds.

11. Put the cooked noodles in a bowl.

12. Pour the marinade on top.

Cooking requires the control of heat, so today the editor will introduce you to minced meat, pickled mustard and soybean noodles. Everyone must pay attention to the control of heat, and try it now!