How to make lamb in sour soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make sour soup lamb.

1. Cut the lamb hind leg into thin slices

2. Ingredients diagram

3. Seasoning chart

4. Ingredients: cut celery into sections, tear black fungus into small pieces, and wash potato starch for later use

5. Heat a wok, add a small amount of olive oil, add onion and ginger and fry until fragrant

6. Add the slightly fat lamb leg and stir-fry for a while

7. Add white pepper powder and stir-fry, add a small amount of cooking wine

8. Add appropriate amount of hot water and bring to boil

9. Add potato flour

10. Add parsley

11. Add black fungus

12. Add the lamb leg meat and stir all the ingredients in the pot and cook briefly.

13. Put some salt in the pot and add soy sauce for seasoning and coloring

14. Pour in a proper amount of cooking wine to remove the fishy smell of mutton

15. Add a tablespoon of rice vinegar

You must be tired of eating takeout all the time. Now that you know how to make lamb in sour soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.