How to make cream puff pastry soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cream puff pastry soup.

1. Remove the mushroom stems and chop them, slice the mushroom caps and set aside for later use, remove the heads and tails of the fresh shrimps and remove the shrimp threads.

2. Melt the butter in a pan, add the flour and stir well. Fry over low heat until the flour turns yellow and has a fragrant smell.

3. Add white mushroom stems and stir-fry, then slowly add chicken broth and simmer for about 15 minutes. Use a sieve to remove the white mushroom stems, return to the pot and bring to a boil. Add white mushroom cap slices and cook until fragrant.

4. Add the processed shrimp and bring to a boil, then add light cream and milk and season with salt.

5. Preheat the oven to 180℃, apply oil on the edge of the bowl, cover the puff pastry on the soup bowl and press tightly, brush the surface with egg liquid and bake in the oven for about 15 minutes until the surface is golden brown.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cream puff pastry soup, you can truly change yourself.