How to make braised lamb with skin

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of braised lamb with skin.

1. Chop the mutton into pieces, crush the ginger, and prepare the spices

2.12 Put water, cooking wine and ginger in the pot

3.21 Add mutton and cook for 3 minutes to remove blood

4. Remove, wash and set aside

5. Heat the pan, add oil, ginger and all spices, and fry until fragrant

6. Add mutton and cooking wine, continue to fry until fragrant, then add soy sauce, a little sugar, oyster sauce, and Chu Hou sauce, stir fry until color is applied

7. Add water, at least enough to cover the mutton, preferably more, and bring to a boil. Pour into casserole

8. Simmer for two hours on low heat, remove from heat, sprinkle with chopped green onions, and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised lamb with skin.