How to make yam seafood egg drop porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making yam seafood egg drop porridge below. Take a closer look and I believe you can learn it.

1.1 Dice the yam and carrot and place them on a separate plate.

2.2 Place the shrimps, peas and senbei on a plate and set aside.

3. Put the rice into the rice cooker, add appropriate amount of water, and pour in all the ingredients in the pot with shrimps. Add minced ginger, adjust the rice cooker function to porridge, and start cooking.

4. Wait for the rice cooker to switch to keep warm mode, pour in carrots, yam, and beaten eggs. Keep warm until the porridge becomes sticky, then add the green onions and pour in an appropriate amount of cooking oil. Finish!

Thank you for reading this article and learning how to make yam, seafood and egg drop porridge. It is my greatest joy to share delicious food with everyone.