How to cook edamame and loofah

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make edamame and loofah.

1.1Put in water and cook briefly, drain and set aside;

2.2 Peel the edamame;

3.1 Prepare ginger and garlic;

4.2 Peel the loofah and cut into dices;

5. Heat the wok with oil until it is 60% hot, add the scallion and ginger and fry until fragrant;

6. Pour in the cut loofah;

7. Stir-fry the loofah until it is slightly soft, pour in the edamame, add a little salt and cook briefly;

8. Sprinkle a little water starch before serving.

Maybe you have never eaten edamame and loofah before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.