How to make fried braised pork

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make fried braised pork carefully. I believe it will definitely be good for you.

1. Rinse and blanch the skin of the half-fat and half-lean pork leg.

2.Put it in the old brine and cook for 20 minutes. (If you don’t have old brine, you can buy homemade brine from the supermarket and cook it with water)

3. Remove from the water and drain.

4. Cut into slices.

5. Wash the green peppers and garlic sprouts and cut into sections. Wash the old ginger and crush it.

6. Turn on high heat, add a small amount of salad oil into the wok and heat it. Add ginger and stir-fry until fragrant.

7. Add the meat slices and stir-fry until oil is frying.

8. Add green pepper and garlic sprouts, stir-fry for 1 minute, then turn off the heat. Add a small amount of salt and chicken essence and mix well.

9. Serve on a plate. The rich and fragrant stew is ready.

Today's fried braised pork is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.