How to make Korean-style sliced ​​spicy cabbage

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Korean sliced ​​spicy cabbage

1.12 Tear the cabbage into small pieces and soak them in salt water. You can put some heavy objects on them and marinate them for 7-8 hours.

2.21 When the cabbage becomes soft, drain and set aside.

3.1 Peel and cut apples and pears into pieces and put them into a blender together with onions, garlic and ginger.

4.2 Prepare the seasoning.

5. Beat into puree,

6. Take a clean container and put in chili powder, green onion, and blended puree.

7. Add Korean syrup.

8. Add crab sauce.

9. Add Korean hot sauce and mix well to make sauce.

10. Then add the cabbage and mix well.

11. Mix until the cabbage is evenly colored, then put it in a sealed box and refrigerate for consumption.

After reading the detailed introduction to the recipe of Korean sliced ​​kimchi, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.