The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of green onion and balsamic vinegar. 1. Remove the teeth, eyes and internal organs of the octopus and wash it clean. 2.1 Prepare seasonings: soy sauce, salt (a small amount), MSG, and (sugar) 3.2 Cut the green onion into thin strips 4. Cut the octopus into sections and blanch them in boiling water (note that the blanching time should not be too long) 5. Put the blanched octopus into a bowl and let it cool thoroughly. Add the extremely fresh seasoning, a little salt, sugar, and MSG and mix evenly. 6. Place the chopped green onions on a plate and top with the seasoned basil. Mix the two together before eating. Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite dish, he will definitely be very touched, and his positive energy will be boosted. |
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