How to make sweet bagels

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making sweet bagels. Come and learn it quickly!

1. Use the post-oil method to make the dough and knead it into the expansion stage.

2. Ferment until it doubles in size.

3. Roll into long strips.

4. Divide into small groups for secondary fermentation.

5. Flatten the small dough and use a bottle cap to press out a ring in the middle.

6. Fry on low heat until both sides are golden brown, then sprinkle with sugar.

Maybe you have never been to the kitchen, but after reading the instructions for making sweet bagels, you will definitely want to try it yourself, so hurry up and take action.