How to make Xiaoyao spicy soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Xiaoyao Hu La Tang that is suitable for nourishing your body in autumn.

1.12 Soak the black fungus and cut into thin strips, cut the lean pork into strips, and cut the kelp into strips

2.21 Cut the crispy meat into small pieces for later use

3. Cut the crispy meat into small pieces for later use

4. Put water in the pot and add a spoonful of chicken oil

5.1 Add shredded lean meat, shredded black fungus, crispy meat, and shredded kelp

6.2 Add shredded onion and ginger to the pot and bring to a boil

7. A pack of spicy soup powder

8. Take a bowl and mix the pepper powder with a little water.

9. Pour the prepared pepper paste into the pot and bring to a boil.

10. Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar to taste

It is not difficult to make Xiaoyao Hu La Tang well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.