Double pepper and onion beef tenderloin recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make beef tenderloin with double peppers and onions.

1. After the beef is soaked in blood water, cut it into strips

2. Add pepper, a little salt, a small amount of soy sauce, starch, and egg white and marinate for half an hour

3. Pour oil, onion, ginger and garlic into the pot, sauté until fragrant, then add shredded beef and stir-fry for a few times. Add oyster sauce, light soy sauce, dark soy sauce, black pepper, a little water and stir-fry for a few more times. Finally, add onion, green pepper and coriander

4. Stir-fry over high heat and serve. The delicious dish is ready to be served.

This beef tenderloin with double peppers and onions is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.