How to make spicy pickled cabbage fried pork liver

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook spicy sauerkraut fried pork liver.

1. Material diagram

2. Wash and slice the liver, add appropriate amount of salt, starch and cooking wine, mix well and marinate for 15 minutes

3. Wash and chop the pickled cabbage, mince the onion, ginger and garlic, and chop the chili pepper

4. Put the marinated pork liver into boiling water and blanch until it changes color

5. Remove from the water and set aside

6. Wash the pot, dry the water, add appropriate amount of oil, heat it to 50%, add onion, ginger, garlic, chili and pepper to stir-fry

7. Add pickled cabbage and stir fry

8. Add pork liver and stir fry for a while

9. Add soy sauce, chicken essence and pepper, stir fry evenly and serve.

10. You can add chopped green onions for decoration. I forgot.

11. Sour, fragrant, tender and smooth

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy pickled cabbage fried pork liver, you can truly change yourself.