Lemon Saury Recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make lemon saury together, which is really enjoyable.

1. Open the belly of the saury, remove the internal organs and wash it. Cut in half or leave it alone, depending on your preference.

2.12 Introducing two essential ingredients: half a lemon and black pepper

3.21 Use a knife to make some patterns on the fish body, use your hands to evenly rub salt and black pepper on the fish body (apply a layer inside and outside), squeeze out ginger water, wine, and lemon juice and drip it on. Leave on for 20 to 30 minutes.

4. Use a knife to make some patterns on the fish body, rub salt and black pepper evenly on the fish body (apply a layer inside and outside), squeeze out ginger water, wine, and lemon juice and drip it on the fish.

5. Prepare cooking oil, a brush, and lemon!

6. Brush one side of the fish with oil and apply some on the grill first.

7. Bake in the microwave using the light wave combination for 10 minutes, then turn it over, brush it with some oil and bake for another 10 minutes. Squeeze some lemon juice on it halfway through, and it's done!

8. Since I accidentally deleted my finished picture, I found one that is roughly similar. I am very sorry. . . Just try it out

Today’s introduction ends here. I wonder if you have learned the method of making lemon saury? So as long as you follow the editor's steps, you will definitely succeed. Come on!