How to make dry fried rice noodles

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to dry fried rice noodles. I hope you will try to make it after reading.

1. Put the dried rice noodles and black fungus in a container and soak them in water. Prepare the eggs, tomatoes, garlic sprouts, bone-in meat and other ingredients for later use.

2.1 After the rice noodles are cooked, rinse them with cold water and place them in a bowl for later use

3.2 Soak the dried rice noodles in water until soft, then put them into the pot and cook until done (or you can put the dried rice noodles directly into the pot and cook, but it will take longer)

4.1 Add an appropriate amount of salt to the dish, and a little dark soy sauce to adjust the color (because dark soy sauce will be needed for coloring when the rice noodles are added later, so you don’t need to add too much at this time)

5.2 Fry the eggs in a pan, add the bone-in meat and black fungus, stir-fry for a few times, then add the diced tomatoes and garlic sprouts and continue to stir-fry.

6. Stir-fry the side dishes evenly, cover and cook for a few minutes until the garlic sprouts are cooked.

7. Add the cooked rice noodles to the fried side dishes

8. Stir-fry the rice noodles and side dishes evenly with chopsticks and a spatula, and serve.

Today’s introduction to fried rice noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.