How to make stir-fried bean sprouts and carrots

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stir-fried mung bean sprouts and carrots.

1. Mung bean sprouts and carrots

2.1 Heat the oil in a pan and add the carrots and stir-fry for 2 minutes

3.2 Remove the roots of mung bean sprouts and clean them. Wash and cut carrots into strips.

4. Add mung bean sprouts and stir-fry

5. Then add a little salt and stir-fry for 3 minutes

6. Finally, add a little chicken essence and stir-fry evenly before serving.

Maybe you have eaten stir-fried mung bean sprouts and carrots before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.