How to make nutritious purple sweet potato sushi

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make nutritious purple sweet potato sushi.

1.1212 rice and glutinous rice mixture

2.2121 Add appropriate amount of water and soak for 20 minutes

3.1 Beat two eggs into a bowl, add corn starch and mix well

4.2 Peel and slice the purple sweet potato and put it in the rice cooker. Press the cooking button. After the rice is cooked, simmer for ten minutes. Open the lid and mix the rice evenly. Let it dry for ten minutes.

5. Add half a teaspoon of salt and mix well

6. Grate the carrots into shreds and blanch them in hot water for one minute, then remove and drain.

7. Use kitchen paper to dip some salad oil and wipe the non-stick pan

8. After the pan is heated, pour half of the egg liquid into it. After about a minute, the egg skin begins to bulge. Use a spatula to slowly roll up the egg skin. The other one is laid out in the same way.

9. Cut the egg skin, cucumber, ham and sausage into thin strips

10. Add sushi vinegar to the steamed purple sweet potato. Use a rolling pin to mix well, the color of the purple potato becomes much brighter

11. Take out the rice and mix it with the purple sweet potato puree. Mix as much as possible

12. Wrap the sushi curtain with plastic wrap and cover it with seaweed

13. Take a small bowl of rice and spread it evenly on the seaweed. Put on gloves and dip them in water to flatten the rice.

14. Place carrot shreds, egg skins, and ham sausage symmetrically on the lower half.

15. Sprinkle meat floss in the middle and squeeze salad sauce on it

16. Roll it up with your hands, press it down and continue to push and roll it. Cut into slices with a sharp knife and serve on a plate. You can dip it in sushi soy sauce, horseradish or sweet chili sauce.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the nutritious purple sweet potato sushi that the editor will introduce to you today?