Lemon fruit sweet soup recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making lemon fruit sweet soup. After reading this, you must try to make it yourself.

1. Soak the white fungus first. If you are in a hurry, you can put it into the electric pressure cooker and press it with rock sugar for about half an hour. Prepare the pear, cut it into pieces according to your preference, and put it into the pot.

2. If you are afraid of getting a sore throat, you can remove the seeds from the red dates, or use seedless red dates directly.

3. Pour in the pressed Tremella soup and rock sugar, bring to a boil over high heat, then simmer over low heat.

4. Don’t add the lemon first, because the lemon will have a slight bitter taste if it is cooked for a long time.

5. Now you can slice it according to your preference. If you are afraid of sourness, put less lemon slices.

6. When the pear pieces become soft, add the chopped lemon slices.

7. Now you can enjoy the warm lemon soup.

8. In winter, you can drink the sweet taste with the sour lemon fragrance. Why not try it yourself...O(∩_∩)O~

I believe that after reading the above recipe for lemon fruit sweet soup, you must have a deep understanding of this dish and you must try to make it yourself.