How to make homemade Thai green curry paste

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make homemade Thai green curry sauce.

1.1 Split the pepper, remove the seeds and cut into small pieces. Cut off the old and hard parts of the sand ginger and slice it. Remove the outer hard shell of the lemongrass, slice the white part near the root, and discard the green part that cannot be cut

2.2 Peel and dice the shallots, peel the garlic, and peel the lime (only the green outer layer, not the white tissue inside)

3. Put coriander seeds and cumin seeds in the pan and stir-fry for a while until fragrant

4. Put all the prepared ingredients into a blender, squeeze in the juice of 2 limes, pour in olive oil, and blend until it becomes a paste.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make your own Thai green curry sauce following the steps above.