How to make stir-fried pork with green pepper

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make stir-fried pork slices with green peppers.

1.121 Wash and slice the pepper.

2.212 Choose vegetable chili, which is slightly sweet and not spicy.

3. Slice the meat.

4. Add straw mushroom soy sauce, rice wine, salt, sugar, pepper and dry starch to the meat slices.

5. Mix evenly with your hands. It is best to mix it with your hands for a while so that the meat will be more tender when fried.

6. Put oil in the pan, stir-fry minced ginger until fragrant, add the meat slices, and stir-fry evenly until it changes color.

7. Make a space in the middle and add a little boiling water.

8. Cover and simmer for 1 minute. The meat slices will be very soft, tender and fragrant.

9. After the meat slices are fried, add the pepper slices.

10. Stir-fry for half a minute. The pepper does not need to be stir-fried for a long time. Quick stir-frying will better preserve its nutrients.

11. Remove the fried dishes from the pan and place them on a plate.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stir-fried pork with peppers.