How to make fried lean meat with chestnuts and cabbage stalks

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for stir-fried lean meat with chestnuts and cabbage stalks.

1.1. Raw material picture. Marinate the cut cabbage stalks for about 15 minutes

2.2. Blanch the chestnuts in water, wash and cut the pepper into sections

3.3. Heat the pan, add oil, put in lean meat and stir-fry. Fry until cooked and fragrant, set aside

4.4. Heat the pan, add the pepper and cabbage stalks, and stir fry.

5.5. Add chestnuts and stir fry

6.6. Add lean meat, appropriate amount of salt and stir fry

7.7. Add appropriate amount of soy sauce

8.8. Stir-fry for 7 times and serve.

After introducing all the steps of stir-frying lean meat with chestnuts and cabbage stalks, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.