How to make chicken shredded wormwood stalks

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking shredded chicken with mugwort stalks. Let’s improve your cooking skills quickly!

1. Prepare Materials

2. Remove the fascia from the chicken breast, cut into thick strips, marinate with salt, cooking wine, egg white, and water starch, and set aside

3. Leave the stems of chrysanthemum on the ground, cut into sections, slice the garlic, and cut the ginger into shreds for later use. You can prepare some shredded red pepper for decoration.

4. Heat the oil pan and fry the shredded chicken.

5. Pour in the mugwort stalks and stir-fry briefly before serving

6. Leave some oil in the pan, add shredded ginger and garlic slices and stir-fry until fragrant

7. Pour in shredded chicken and mugwort stalks, stir-fry quickly, and add salt and chicken essence.

8. Turn off the heat and add sesame oil, then serve.

It is not complicated to make shredded wormwood stalks. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.