How to cook Chinese sausage and king oyster mushroom

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious sausage and oyster mushroom. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Split the king oyster mushroom in the middle, cut it diagonally and cut it into small pieces.

2. Cut the sausage into slices

3. Chop the garlic

4. Heat oil in a pan and fry garlic until fragrant.

5. Add the king oyster mushrooms and stir-fry until 80% cooked. Add salt and beef powder to taste.

6. Add the Chinese sausage and stir-fry until the king oyster mushrooms are cooked.

The detailed steps of cooking king oyster mushroom with sausage have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.