How to make fried wild rice stem with garlic

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry wild rice stem with garlic.

1. Ingredients: wild rice stem, garlic

2. Peel and wash the wild rice stem.

3. Place on a chopping board and cut into slices for later use.

4. Remove the roots of the garlic and wash it.

5. Place on the chopping board and cut into sections for later use.

6. Heat the oil in a pan, add the chopped wild rice stem and stir-fry.

7. Next, add the chopped garlic and appropriate amount of water.

8. Stir-fry until cooked.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

After reading the editor’s introduction, I think many friends will be interested in fried water bamboo with garlic. Are you tempted and want to try it yourself?