How to make stir-fried cabbage with soybean sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this dish of stir-fried bok choy with soybean sauce first.

1. Wash the Chinese cabbage, soak it in water for 10 minutes, then change the water and drain to remove any residual pesticides.

2. Cut the tomatoes into cross shapes, blanch them in boiling water, peel them and cut them into pieces.

3. Wash the green peppers, remove the stems and pulp, and cut into shreds.

4. Put some oil in the wok, add appropriate amount of soybean paste and stir-fry until fragrant, then add shredded green pepper.

5. Add the bok choy, add appropriate amount of salt, stir-fry and add a little light soy sauce.

6. Add the chopped tomato pieces.

7. Done~~~~~~~~~~~

You should have learned how to make stir-fried bok choy with soybean sauce introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!