Chicken blood tofu soup recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making chicken blood tofu soup, so that you can also enjoy the fun of cooking.

1. Before slaughtering the chicken, put half a bowl of cold water in a large bowl, add some salt, drip the chicken blood into the bowl and stir constantly. Let it stand for half an hour, then put it in a steamer and steam it for about 8 minutes until the chicken blood changes color and solidifies. (Many people will faint from blood, so I won’t take photos of the bloody scene of killing chickens here. If you don’t know how to kill a chicken, it is recommended that you take it to the vegetable market and ask the chicken seller to kill it for you and let them help you deal with the chicken blood)

2. Make a few cuts in the bowl to make the chicken blood into small pieces

3. Use the same method to cut the tender tofu horizontally and vertically for later use.

4. After heating the pot, add a few tablespoons of chicken soup and add cold water

5. Add a spoonful of cooking oil

6. After the water boils, add the soaked black fungus

7. Bring to a boil again and add the tofu. Gently shake the pot.

8. Add a pinch of salt

9. Add chicken blood

10. After the water is boiled, you can use cornstarch to make a thin starch

11. Sprinkle garlic leaves and cook for a while to let the aroma of garlic leaves blend into the soup

12. Finally, drizzle with sesame oil and serve.

Chicken blood and tofu soup may seem a complicated dish, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.