How to cook shrimp and cabbage

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of shrimp and cabbage.

1.1 Wash and chop the cabbage, thaw the shrimp, add cooking wine and mix well, soak the black fungus

2.2 Prepare the raw materials

3. Heat oil in a pan, add dried red pepper, shredded ginger, and a few Sichuan peppercorns and stir-fry until fragrant. Add shrimp, light soy sauce, balsamic vinegar, pepper and stir-fry. After frying, serve.

4. Wash the pot. Heat the pan, add the cabbage and black fungus, stir fry

5. Add shrimp, salt and stir fry

6. Add a small amount of chicken essence, stir-fry for 10 times, turn off the heat and serve.

You may want to try the shrimp and cabbage dish introduced by me. Your cooking skills will improve over time.