Baby snacks-Coconut biscuits recipe

The recipe for baby snack - coconut shredded biscuits is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. After the butter softens at room temperature, add condensed milk and powdered sugar and mix well.

2. Beat the butter with an electric whisk until it turns white.

3. After beating the eggs and one egg yolk, pour them into the whipped butter three times. Mix evenly each time you pour the egg liquid.

4. Sift the low-gluten flour and milk powder and add them into the bowl.

5. After the butter and egg liquid are mixed evenly, add shredded coconut or coconut flakes.

6. Use a spatula to stir evenly.

7. Roll the batter into small balls of uniform size and place them in a baking pan.

8. Preheat the oven and bake at 170 degrees for about 20 minutes.

9. You can fine-tune the baking time according to the size of the cookies, until they turn golden in color.

10. It will be cooked soon.

11. Take a bite.

12. Clearly layered

13. Soft and sweet

14. Are there any babies who don’t like to eat?

The daily necessities of life are real life. The recipe of coconut biscuits, a snack for babies, is simple. You only need to spend some time to learn and you can enjoy delicious food. Why not?