How to make Qinglong Baihu Decoction

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Qinglong Baihu Decoction.

1. Choose olives without black spots, full of seeds, preferably green in color

2. Soak the olives in light salt water for a while and rinse them clean.

3. Cut the radish into dice

4. If you are stewing it for a child who is coughing, it should not be too greasy, and it is best to remove the little fat on the tendon.

5. Cut the lean meat into even-sized pieces and cut the green olives in half to achieve better medicinal effects.

6. Put the three ingredients into the stew pot and add appropriate amount of water

7. Add water to about four fifths of the stew pot.

8. Place the stewing pot into the stew pot and add water to the red dot on the right. Then put the lid on

9. Choose the general quick stew, and try the ingredients to choose 2.5 hours or 3 hours. After that, you can do other things without worry. It is clean and worry-free.

Maybe someone in your family knows how to make Qinglong Baihu Decoction, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.