How to make fried white rice cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of home-cooked fried white rice cake, so that you can once again experience and enjoy the joy after success!

1. Slice the white rice cake and chop the cabbage, and marinate the meat with soy sauce for 5 minutes.

2.1 Add a little starch to the marinated pork and fry.

3.2 Scramble the eggs.

4.1 Add the chopped white rice cake, stir-fry and add water until it covers the white rice cake.

5.2 Heat oil in a pan and stir-fry the cabbage until cooked.

6. Simmer for a while until the white rice cake becomes soft and the water is basically dried up.

7. Add the fried eggs and a little salt and mix well.

8. Then add the meat slices and dried shrimps and stir-fry.

9. Eat it while hot, otherwise it will become mushy after a while.

After carefully reading the editor's detailed introduction to homemade fried white rice cake, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.