How to make fried fish

We often see food shows on TV and make ourselves envious. Here is how to make fried fish. Prepare the ingredients and start making it.

1. Soak the shrimps in 300ml of water for 30 minutes. (This time is not included)

2. Peel the radish and cut into 3 pieces.

3. Boil in rice water for 10 minutes.

4. Take out. Transfer to the water where the shrimps were soaked in step 1 and cook for 20 minutes (the shrimps do not need to be removed).

5. Remove the internal organs of the smelt (other small fish can also be used), marinate for 10 minutes, and then coat with a thin layer of flour.

6. Fry until golden brown.

7. Chop the green onion into fine pieces.

8. Remove the seeds from the red pepper and chop into fine pieces.

9. Add oil to the pan, fry green onions and red peppers until fragrant

10. Add sweet noodle sauce, sugar, vinegar and sesame oil in order and stir-fry slightly.

11. Place the cooked radish on a plate.

12. Place the fried smelt around the dish and pour the prepared sweet and sour sauce over it.

You may not have cooked before, but now that you have read the introduction to the recipe of fried fish, you can try it yourself and develop your interest and affection.