How to cook Beijing-style pork ribs

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make Beijing-style pork ribs.

1.1 Put oil in the pot and add a large piece of rock sugar.

2.2 Prepare ginger, pepper, star anise, cinnamon, cumin, cloves, and soybean paste

3.1 Add ginger, pepper, star anise, cinnamon, cumin, cloves and soybean paste to the pot in turn.

4.2 Wait until the rock sugar melts and bubbles appear. When the bubbles disappear, you can add water. Don't over-fry to avoid the sugar color becoming mushy.

5. Add the blanched spine, add a spoonful of dark soy sauce, and stir-fry until evenly colored. Add water and bring to a boil, skim off the foam

6. Transfer to a stew pot and cook over low heat for about 1 hour. When it is 80% cooked, add salt to taste.

7. Cook until the bones are cooked through, and then simmer over high heat until the sauce thickens.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Beijing-style pork ribs with soy sauce, you should really try to make it yourself.