Bacon and Egg Rolls

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make bacon and egg rolls.

1. Wash 1 carrot

2.21 Peel the carrots and cut them into small pieces. Add some water and blend them in a blender.

3. Add carrot puree, eggs, milk, flour, a little salt and white pepper to make a thin paste.

4. Let it sit for a while

5. Pour a little salad oil or olive oil into the pan, put the batter in, spread it all over the bottom of the pan, fry slowly over low heat, then turn it over and fry the other side.

6. After the pancake is fried, pour a little more oil into the pan and fry the bacon until cooked.

7. Put the washed lettuce leaves on the pancake, then put the bacon on it, roll it up and cut it into sections.

8. Finished product

After reading the editor’s introduction, you should be very interested in this bacon and egg roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!