How to make fermented bean curd and lettuce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fermented bean curd and lettuce.

1. Cut off the roots of the lettuce and cut it into sections.

2.1 Put a small amount of oil in the pot and stir-fry the vegetables. After about a minute, pour in the fermented bean curd sauce and stir-fry until cooked.

3.2 Prepare fermented bean curd. Take 6 pieces of fermented bean curd, crush them with a spoon, then add appropriate amount of oil and sugar, stir well, and set aside.

4. Although it doesn’t look very good, it is still very nutritious and healthy o(∩_∩)o

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making fermented bean curd and lettuce, you will definitely want to try it yourself, so act now.