How to cook pig's trotters stewed with angelica and wolfberry

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to stewed pig's trotters with angelica and wolfberry. Let's get started now.

1. Chop the pig's trotters into round pieces.

2. Blanch it in boiling water to let the blood run out.

3. Then take it out again, wash it with running water, and then check carefully for fine hairs. Clean it carefully, and then put it in the electric stew pot, add angelica and wolfberry.

4. Add appropriate amount of water and garlic.

5. You can start stewing. I stewed it for more than 4 hours. Hahaha, the whole house was filled with the aroma of the soup, hehe. Peek halfway.

6. Okay~~~ Just add salt and chicken essence, season and serve. The pig trotter is crispy and tender, fat but not greasy. I like to eat the skin and tendons the most.

After reading the specific steps of cooking pig's trotters stewed with angelica and wolfberry, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.