How to cook enoki mushrooms with chopped pepper and red oil

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make enoki mushrooms with chopped pepper and red oil.

1. Remove the roots of the enoki mushrooms and wash them. Blanch in hot water.

2. Cool the blanched enoki mushrooms with cold water and place them on a plate for later use.

3. Mix chopped pepper, red oil, salt, white sugar and MSG into juice.

4. Pour the prepared juice on the enoki mushrooms.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make enoki mushrooms with chopped pepper and red oil.