Rosemary Focaccia Recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make rosemary focaccia.

1. Dough material

2. Pour all dough ingredients except oil into a bowl

3. Stir until it becomes flocculent and add oil

4. Stir until smooth, take out, put into a large bowl, cover with plastic wrap for basic fermentation

5. The dough will double in size

6. Exhaust, roll into a round shape, and relax for 10 minutes

7. Prepare surface decoration materials

8. Roll the dough into a circle with a diameter of about 19 cm

9. Cut a small hole on the surface

10. Oil the surface

11. Insert garlic slices and rosemary into the cut

12.Sprinkle with salt and black pepper

13. Final fermentation for 20 minutes

14. Put it in the oven, middle layer, upper fire 190 degrees, lower fire 170 degrees, bake for about 25 minutes

15. When the surface is golden, take it out of the oven

After seeing the rosemary focaccia introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.