How to make fried udon with soy sauce

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fried udon with sauce.

1. Find a heat-resistant container, put in 2 tablespoons of oil, and microwave on high heat at 700 watts for 2 minutes.

2.12 The minced meat can be marinated with a small amount of cooking wine and then put into heated oil, sprinkled with chopped green onion and ginger.

3.2 Microwave at 1700 watts for 3 minutes, remove and stir with a spoon until broken into pieces.

4.1 I added 6 spoons and made some extra to reserve.

5.2 You can add bean paste according to your preference.

6. Mix it with a spoon and drizzle in a little corn oil.

7. Microwave at 700W high for 4 minutes without covering the lid.

8. Take it out and stir with a spoon, then put it in the microwave on high heat for 3 minutes.

9. A bag of udon noodles. If you are going to stir-fry them, it is recommended to choose chewier noodles.

10. Bring the water to a boil, add the noodles and cook until cooked. Remove from the heat and drain. Set aside.

11. Pour a little oil into the pot, add the prepared fried sauce, then add the noodles and season with light soy sauce.

12. Stir-fry over high heat until smooth.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fried udon with zhajiang? Then take action quickly!