How to stir-fry cabbage stems

The method of stir-frying cabbage stems is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Take the cabbage stems and wash them clean.

2. Tear off the cabbage skin from the stems.

3. Cut into pieces about one inch long and cut the dried chili into sections.

4. Heat oil in a pan, pour in cabbage stems and peppers, and stir-fry evenly.

5. Add a little bit of salt and stir well.

6. When the cabbage stems are cooked, add MSG and stir well before serving.

7. Drizzle with light soy sauce and sesame oil.

8. Stir-fry the cabbage stems.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.