How to make mushroom chicken rice noodles

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to mushroom chicken rice noodles, learn to make it yourself.

1. Chop the chicken thighs into small cubes, add a little salt, cooking wine and starch, mix well and marinate for 15 minutes. Chop mushrooms and dried tofu separately.

2. Heat oil in a pan and sauté scallions, ginger and garlic until fragrant.

3. Add chicken and mushrooms and stir-fry until they change color.

4. Add the bean paste and continue to stir-fry evenly.

5. Add dried tofu.

6. Pour in about 200ml of broth.

7. Simmer over medium heat until the soup is almost dry and thick.

8. If you cannot finish the prepared sauce in one meal, put it in a sealed box after it cools down and store it in the refrigerator for 2 weeks.

9. Soak the rice noodles overnight and then cook them.

10. Put the cooked rice noodles and vegetables into a bowl, pour in the broth, add shredded mustard tuber, chicken sauce and chili oil.

After reading the editor’s introduction, you should be very interested in this mushroom and chicken rice noodle dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!