How to make cold three-piece (simple version)

The method of making cold three-in-one (simplified version) is a common home-cooked dish, and this dish is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. First prepare braised pork liver, pork lungs, and dried tofu. Then prepare the chili peppers and garlic cloves.

2. Use a knife to cut the liver into slices one centimeter thick and ten centimeters long on a cooking board.

3. Cut the pig lungs into slices of the same thickness and length as the liver.

4. Cut the dried tofu into slices 2 cm thick

5. Chop the chili pepper into small pieces and set aside

6. Chop the garlic into small pieces, the finer the better.

7. Then start to assemble the platter. Place the sliced ​​braised pork liver, pork lungs, dried tofu and the irregularly cut parts in the middle of the plate. Then place the more regularly cut pork liver slices neatly at a 45-degree angle in the middle. As shown in the picture;

8. Arrange the chopped pig lungs and dried tofu on the plate in the same manner as pig liver. The overall effect is like this, with three portions of ingredients forming a circle.

9. Then take a clean bowl, pour the chopped chili peppers and minced garlic into the bowl and season.

10. First, add two grams of white sugar into the bowl.

11. 15 grams of aged vinegar

12. 10 grams of sesame oil

13. 15 grams of light soy sauce

14. 2 grams of chicken essence

15. Then, use a spoon to stir the seasonings in the bowl and dissolve the chicken essence and sugar.

16. Pour the soup. First, scoop a tablespoon of soup and slowly pour it into the middle part of the chopped dish. Be sure to pour it in slowly so that the ingredients in the middle part can be fully flavored.

17. The same method is to shower. Pour the excess soup around the outside of the ingredients so that all the ingredients are covered with the soup.

18. Finally, add some fresh red pepper shreds and celery leaves as decoration in the middle. How to make shredded red pepper: remove the seeds and tendons of the red pepper, cut into thin strips like vermicelli, and then soak in clean water for five minutes.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. The preparation of the cold three-in-one (simplified version) is simple, so it doesn’t matter if you are not a good cook.