How to make three fresh meatballs

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of three fresh meatballs

1.121 Remove the packaging from the ham sausage.

2.212 Ingredients: tofu, ham, and mushrooms.

3.1 Remove the roots of the mushrooms and wash them clean.

4.2 Crush the ham and set aside.

5. Chop the mushrooms as finely as possible and set aside.

6. Put a piece of tofu into a large bowl and mash it.

7. Put the ham and mushrooms into a large bowl.

8. Add appropriate amount of salt, MSG and pepper and stir well.

9. Knead it with your hands and squeeze it into balls. (As shown in the picture)

10. Place the prepared meatballs on a plate.

11. Cover the plate with a layer of plastic wrap and place it in the steamer.

12. After the water boils, continue steaming for about 15 minutes before serving.

13. Remove the plastic wrap and enjoy.

After reading the specific method of making the three-fresh meatballs introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!